Attributes
34 statsPace
Shooting
Passing
Dribbling
Defending
Physical
Attacking
Skill
Movement
Power
Mentality
Defending
Rating by position
Best position RB 67 · +n = growth to potential 72The six face stats at a glance.
Edition by edition
Launch rating, age and potential in every EA FC / FIFA since FC 25
FC 25
How to get the best out of Hugo Vandermersch in Career Mode
Hugo Vandermersch is a wing-back at FC St. Gallen 1879, rated 69 overall in FC 26 with a potential of 72, RB. That's decent for their position. In full maturity (26); sign them to win now, not for the future. Their big weapon: stamina (83).
By FAFIFA Team · updated September 2025
How do you get the best out of Hugo Vandermersch?
Their place is the flank, up and down the wing as RB. They suit a system that lets them get forward: they add width in attack and need cover in case they're caught out behind. They can also play RM. The game also rewards them with roles like Attacking wingback and Wingback, which reinforce that profile.
What do they do well?
Where they really hurt you is stamina (83) and acceleration (74). Their stamina is notable and it's the trait to build their game around.
Do they have weaknesses?
It's not all good: top speed (62). Pick their role to hide those gaps.
Are they a good buy?
Worth around 2 M€ with 9 K€ wages. You pay for immediate, proven output: pricey but no surprises, they deliver now.
How far can they go?
They start from 69 with a ceiling of 72 — that's +3 of headroom. Some room left, but at their age improvement is slow now: don't expect a leap. Give them continuity and a good role so that potential doesn't stay on paper.
What is Hugo Vandermersch's best position?
Their best position is RB, though they can also play RM.
How high can Hugo Vandermersch's rating go?
Their potential is 72. They start from 69, so they can rise +3 with minutes and development.
Are they expensive to sign?
Their market value is around 2 M€, with 9 K€ wages.
Can they handle the flank up and down?
Their top speed is 62 — weak for their position.
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