Attributes
34 statsPace
Shooting
Passing
Dribbling
Defending
Physical
Attacking
Skill
Movement
Power
Mentality
Defending
Rating by position
Best position LB 49 · +n = growth to potential 60The six face stats at a glance.
How to get the best out of Bao Shimeng in Career Mode
Bao Shimeng is a wing-back at Shanghai Port, rated 51 overall in FC 25 with a potential of 60, RB. That's very poor for their position. They're 20 with a ceiling of 60: with minutes, in two or three seasons they're a different player.
By FAFIFA Team · updated September 2024
What role should Bao Shimeng have?
Their place is the flank, up and down the wing as RB. They suit a system that lets them get forward: they add width in attack and need cover in case they're caught out behind. They can also play LB. The game also rewards them with roles like Fullback, which reinforce that profile.
What are their strengths?
Their best assets are acceleration (68) and top speed (65). Their acceleration is unremarkable and it's the trait to build their game around.
Do they have weaknesses?
Where they struggle: marking (39) and crossing (45). Things to keep in mind when building the team around them.
Are they a good buy?
Their market price sits around 130 K€, with 6 K€ in wages. A project signing: cheap for what they can become, so the margin is on your side. And with a contract until 2024, you have leverage to bring the price down.
How much will they grow?
They start from 51 with a ceiling of 60 — that's +9 of headroom. They're young, so they'll grow fast with games: the big jump comes before 23. Give them continuity and a good role so that potential doesn't stay on paper.
What is Bao Shimeng's best position?
Their best position is RB, though they can also play LB.
How high can Bao Shimeng's rating go?
Their potential is 60. They start from 51, so they can rise +9 with minutes and development.
Are they expensive to sign?
Their market value is around 130 K€, with 6 K€ wages.
Can they handle the flank up and down?
Their top speed is 65 — weak for their position.
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